We don't rush the dough. That's how you get bread this good.
Artisan loaves, flaky pastries, and carefully pulled espressos — made by hand, every morning, right here on Biola Avenue.
🌾 100% natural ingredients · Baked daily · Made with care
Quality First
Every single day
Our Story
A bakery that breathes with the neighborhood.
Biolacoffeecart started with a simple belief: the best bread comes from patience, quality ingredients, and a genuine love for the craft. We're not a chain — we're your neighbors on Biola Avenue.
Every morning, our bakers arrive before sunrise. We mix, fold, and shape each loaf by hand. Our coffee is sourced from roasters who share our commitment to sustainability and flavor. The result is a bakery that feels like home.
100%
Natural Ingredients
Daily
Fresh Baked
Local
Sourced
What We Make
From our oven to your table
Every item on our menu is crafted in small batches, using time-honored techniques and the finest ingredients we can find.
Artisan Bread
Sourdough, ciabatta, multigrain — each loaf fermented slowly for deep flavor and a crust that sings. Baked fresh every single morning.
French Pastries
Flaky croissants, buttery pain au chocolat, delicate éclairs — our patisserie team shapes each piece with precision and care.
Specialty Coffee
Expertly pulled espressos, velvety lattes, and single-origin pour-overs — from roasters who prioritize flavor and sustainability.
Celebration Cakes
Birthdays, anniversaries, or just because — we design and bake custom cakes that look as incredible as they taste.
Breakfast & Brunch
Start your day right with warm pastries, fresh fruit, savory sandwiches, and a coffee that wakes up your soul.
Pantry & Groceries
Take the Biolacoffeecart experience home — artisan jams, local honey, specialty flours, and curated pantry essentials.
Our Process
Craft isn't a buzzword — it's our routine
Every step in our process is intentional. Here's what goes into every loaf, every pastry, and every cup.
Source
We partner with local mills and trusted roasters to get ingredients at their peak — organic flour, real butter, single-origin beans.
Mix & Rest
No shortcuts. Our doughs are mixed by hand and given the time they need — sometimes 48 hours — for flavor to develop naturally.
Bake
Our ovens fire up before dawn. Each batch is monitored closely so every crust is golden, every crumb is perfect.
Serve
Warm from the oven, poured with care, arranged with pride. The best part of our day is watching you take that first bite.
Come Say Hello
Your table is waiting
Whether you're grabbing a quick coffee on your way to work or settling in for a leisurely brunch, we'd love to welcome you.
Address
13800 Biola Ave
La Mirada, CA 90639
Phone
(562) 903-6000Hours
Monday – Saturday
6:00 AM – 6:00 PM
Closed Sundays
📍 Located on Biola Avenue, La Mirada
Fresh bread. Great coffee.
Good company.
Stop by Biolacoffeecart and taste the difference that patience and care make.
